Best Pecorino Romano for Pasta

igourmet's Locatelli Pecorino Romano Cheese brings a piece of ancient Roman culinary tradition to your table. Made from pasteurized sheep's milk and aged for a minimum of nine months, this hard and dense cheese offers a strong and sharp flavor that enhances any pasta dish.

This cheese is not just for pasta; it can be served chunked as a dessert, drizzled with honey, and paired with ripe pears. Its versatility and distinctive taste make it the best Pecorino Romano for pasta, soups, and salads.